Sunday, October 31, 2010

Melinda's gluten free crackers with poppy seed.

Saturday, October 30, 2010

Chocolate salty caramel, peanuts and sour cream ice-cream. Conviction Kitchen.

Friday, October 29 2010

Home made bagels

Thursday, 28 October, 2010

Broccoli with creme fraiche and garlic crisps. Southbank Surf Club

Wednesday, October, 27 2010

Mini Jelly Belly

Tuesday, October 26, 2010

Chick pea and tomato salad with cumin and coriander.

Monday, October 25, 2010

Savoury brioche from Brewbakers, Albion.

Sunday,October 24, 2010

Pomegranate jelly.

Saturday, October 23, 2010

Charlie's Cookies Brown Sugar Shortbread Bursts With Pecan

Friday, October 21, 2010

Caesar Salad-Courier Mail Cafe.

Thursday, October 20, 2010

Banana, honey and cinnamon porridge

Wednesday, October 20, 2010

Porchetta Contadini, with mustard fruit and cavolo nero. Tartufo (again!), Brisbane

Tuesday, October 19, 2010

Pumpkin, spinach and chicken curry

Monday, October 18, 2010

A rice cake.

Sunday, October 17, 2010

Israeli eggs on rye toast.

Saturday, October 16, 2010

A tummy settling Buderim Ginger chew

Friday, October 15, 2010

Ricotta calzone. Tartufo, Brisbane.

Thursday, October 14, 2010

Rice milk, Byron Bay cold pressed honey and cinnamon ice-pole made  in the Zoku

Wednesday, October 13, 2010

A Panama passionfruit.

Tuesday, October 12, 2010

Goat curd cigar with pea mousse, caramelised onion and a hazelnut dressing. Aria, Brisbane.

Monday, October 11, 2010

Proscuitto, rocket and avocado on quinoa, malt and roasted rye bread.

Sunday, October 10,2010

Nebbiolo and Italian sausage risotto. Glass of Red Claw, 2008 Mornington Peninsular Pinot Noir. Togini's Spring Hill.

Saturday, October 9, 2010

A Dello Mano brownie.

Friday, October 8, 2010

 Lollies. But not the bananas.

Thursday, October 7, 2010

Jocelyn's Provisions Chocolate cake with butter icing.

Wednesday, October 6, 2010

A Frosty Fruit

Tuesday, October 5, 2010

Barleymax cereal, plain homemade yoghurt, raspberries.



Monday October 4, 2010

Spring lamb loin chops,with crispy garlic, lemon zest and Maldon sea-salt, cauliflower cream with feta, peas with mint from the garden.